Keto Chicken Pie
Our Keto Chicken Pie is one of the top bestsellers linked in taste to some of the best Chicken Pies in famous eateries in Nigeria.
So you don’t compromise on taste while snacking on a Keto Chicken Pie.
The dough is our signature dough made from almond flour, coconut flour, psyllium husk, butter and salt.
The filling is made with homemade minced chicken and full of low carb vegetables.
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Macros per pie:
Carbs 5 grams.
Protein 35 grams.
Fat 9 grams.
All our chicken is sourced from selected local poultry farmers. These chickens are fed only organic feed, have never been vaccinated and are reared free range.
This means the chicken we use is certified organic beef, free of artificial pesticides, fertilizers, antibiotics, hormones, GMOs, or other synthetic contaminants.
Our Keto Chicken Pie is MSG-free.
Instructions for heating your keto meat pies:
1) Pre-heat conventional oven to 162°C or 325F.
2) Heat pie(s) on a cookie sheet on a middle rack for 12 – 15 minutes.
3) If you’re in a hurry, your pies can be heated successfully in a microwave oven. Place on a paper towel and heat for 90 to 120 seconds.